Area of Interest: Animal Production and Processing Nutrition

Dr. O. D. Oshibanjo is a leading scholar in Animal Science in Nigeria. An expert in the field of Animal products and processing with a major interest in Functional foods and meat science. He has several years of experience as a researcher and industry expert in Animal Products and processing,  molecular docking, Nanotechnology, and the development of functional foods; making food become our drug. He also works on phytomedicine and collaborative interdisciplinary research on one health.